Cannabis rescheduling to Schedule III could boost margins and cut taxes for dispensaries. Here’s what it means and what’s next.

In the vibrant world where food, culture, and creativity collide, Tashea Channell, known professionally as Chef Honcho, has been carving her own path with flavor, ambition, and fierce authenticity. What started as a passion born from family kitchens in Queens, New York, has grown into a thriving culinary brand that bridges culture, experience, and high‑end dining. Chef Honcho is the visionary founder of Cooking with Honcho , a full-service catering and private dining company,

The Green Print is more than a consulting and real estate advisory firm. It is a movement dedicated to creating opportunity, ownership, and legacy in cannabis, hospitality, and restaurants. For generations, Black and marginalized communities were excluded from industries that were part of their culture. Prohibition and systemic barriers stripped families and entrepreneurs of wealth, ownership, and the chance to thrive. The Green Print exists to restore what was lost, to recla