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The CulinarY Green Print
The Culinary Green Print is where flavor meets opportunity. We showcase innovative restaurant concepts, cannabis-integrated dining, and hospitality strategies while empowering Black and marginalized communities and innovators in the industry to reclaim legacy, build equity, and turn ideas into thriving businesses.
March 9, 2026
From Queens to the Culinary Spotlight: Chef Honcho and The Huncho Supper Club
Explore the journey of Tashea Younge and The Huncho Supper Club, celebrating Caribbean-inspired culinary innovation, luxury dining, and mentorship for Black and marginalized chefs. A space highlighting flavor, culture, and entrepreneurship in hospitality and cannabis-integrated dining.
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